

4
"A place that styles many items as “brekkie”; the Plant Powered Big Brekkie featured two poached eggs, multigrain toast, smashed avocado, tomato, miso mushrooms, pickled cabbage and herbs, with Fresno chiles that delivered real bite, and the table also shared za’atar-covered pita toast from a green shakshuka." - Rima Parikh, Ryan Inzana