The Best New Restaurants in NYC

"A $135 seven-course tasting menu introduced in mid-February provides a focused entry point to the chef’s boundless cooking, with a vegetarian option available. The sequence begins with a tuile-thin tuna tartare set with ginger gelée and a crunchy red-onion brunoise tempered by a scoop of kaluga caviar, and moves through inventive plates like a prosciutto-and-melon riff featuring cantaloupe balls and saffron yogurt beneath endive petals with a pour of green-apple broth, warm crab atop snacky potato sticks with a peppery foam, and cod in a creamy cilantro–tomatillo chutney. Breads close the savory portion—flaky paratha alongside chicken in a creamy chile masala topped with fried coriander, mustard, and anise seeds, and garlic-forward naan with spiced short rib in a gentle, airy corn sauce—before a memorable dessert of chai ice cream buried in salty roasted pistachio cream and capped with rosewater ice." - Grub Street