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"Owned by New York chef Kevin Kearney, where the author feasted on potato latkes covered in sour cream and trout roe, cucumber and nectarine salad, slow-cooked pork chilaquiles, garlicky langoustines, crisp breaded eggplant in paprika sauce, Key-lime pie, and a sour-cherry sundae." - Alyssa Shelasky, Ryan Inzana