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"Daniel Boulud’s cavernous steakhouse occupies the ground floor of One Madison and leans into grandiosity and old‑school meat service: a prime‑rib trolley that offers ten‑ounce slices of American Wagyu for $115 exemplifies its pricey, theatrical approach. The venture is part of a model in which top chefs partner with major landlords and developers to underwrite large, high‑investment dining rooms that serve as amenities for office towers and luxury developments." - Joshua David Stein
French-inspired steakhouse with prime rib trolley & tableside preparations