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"Founded in 1944 and perched between US-46 and the Pequest River in Buttzville, this no-frills stand focuses on hot dogs and fries and serves mugs of birch beer and even buttermilk. Its dogs are deep-fried rather than grilled or boiled, yielding a crisp, indulgent exterior, and they are traditionally topped with mustard, chopped onion and a pickle spear — a gardenlike combination that evokes a Chicago-style influence and explicitly excludes ketchup." - Robert Simonson