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Shinjuku Sushi Hatsume
Sushi restaurant · Shinjuku ·
@grubstreet
13,564 Postcards · 1,476 Cities
Nobu Matsuhisa on the Disaster That Nearly Ended His Career
"Under the mentorship of Tadayuki Nakane, a young trainee learned the technical fundamentals of sushi—how to make rice, cut fish, and stand properly at the counter—along with a philosophy of service that treats the sushi bar as a sacred, private space: answer customer questions and make recommendations when asked, but do not chatter or interrupt the experience." - Adam Robb
