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"A restaurant offering a varied, indulgent meal of small plates and classics — fluke crudo, brandade croquettes, chicken‑liver pâté, Caesar salad, and a squid, radicchio, and bacon salad — paired with cocktails (a Hemingway daiquiri, a spiced‑gin drink), interesting wines, and a chocolate‑rye‑whiskey mousse finished with amaro." - Chris Crowley