

3
"An ambitious Upper West Side omakase that opened in 2021 and leans more toward chef-driven tasting menus than a neighborhood maki counter, but without four-figure prices; a 14-course dinner was described at about $53 including tip. The service prioritizes efficiency and the quality of fish (notably well-prepared kanpachi), and the operation is expanding with a forthcoming Upper East Side outpost." - Tammie Teclemariam, Hugo Yu