1
Spoonbread
Restaurant · Greenville ·
Author Jeff VanderMeer’s Grub Street Diet
"A hotel restaurant attempting Southern high-tea–style grandeur that disappoints at times: the low-country-boil clam chowder is on the menu, but a salmon bowl with barley and vegetables is described as grim and institutional—the barley tastes musty and the ring of Brussels sprouts is unappetizing—leaving the author to focus only on the acceptable fish." - Paula Aceves, Margalit Cutler
