"Housed behind an iconic recessed wooden bar accented with colorful stained glass and a glossy white marble counter, this long-running saloon serves a contemporary menu that mixes fresh California flavors with Mexican influences. Classic and surprising bar bites—think Queso Fundido, Smoked Chicken Wings and the Crispy Pig Ears served with avocado mousse, ancho-prickly-pear vinaigrette, pickled radish and red mustard—are highlights, and the original bar front evokes an Old West atmosphere that many guests find especially memorable."