Goodstone Inn & Restaurant Review | Hotels Above Par
"Set on 265 acres in Middleburg, Virginia, this 18‑bed country estate feels about an hour from Washington, D.C. yet completely removed from the city. The property is a working farm—complete with cattle, sheep, and bee colonies whose honey is used in many dishes—and centers on a Carriage House with a living-room-style lobby and roaring fireplace; four rooms are housed there while multiple standalone cottages and estates (including a charming two-bedroom Dutch Cottage with rooms named Magnolia and Delphinium and a clawfoot tub) accommodate larger parties and can be booked individually or as whole houses. On-site amenities and activities are extensive and include a heated saltwater pool, kayaking on Goose Creek, farm and garden tours, complimentary bike rentals, birding gear, fire pits and grills, hiking, riding, and a spa. Dining is a highlight: a farm-to-table fine-dining restaurant overseen by Executive Chef Paul Verica focuses on local, seasonal ingredients prepared with approachable French techniques and paired with a strong wine program, while a more casual bistro offers daily complimentary breakfast. Rooms start around $380/night, and the overall vibe is luxurious, restorative, and ideal for reconnecting with nature or a partner."
