The Fish Hotel Review | Hotels Above Par
"The on-site restaurant offers smart-casual, classic British fare with a bias toward fish—think steaks and chips alongside standout items such as a Comte cheese soufflé and Cornish mussels drizzled in butter; traditional desserts like sticky toffee pudding are also on the menu. Plates tend toward the hearty and can feel lacklustre at times, but a few well-executed dishes lift the experience. Breakfast is a modest buffet of thick, creamy yoghurt and berries, a selection of pastries from croissants to pain au chocolat, and a hearty full English (branded the Fish Breakfast) for those wanting a calorie hit; service is consistently personalised and friendly."
