The Hythe, A Luxury Collection Resort Review | Hotels Above Par
"Accessible by a motorized sleigh ride to an authentic log-cabin setting at a neighboring resort, this high-end mountain restaurant delivers hearty, theater-like tableside service and front-row views of kitchen activity; the cuisine skews luxurious and richly flavored (example highlights from a collaboration menu included a whiskey‑washed, 35‑day dry‑aged Wagyu striploin with black truffle purée and an indulgent sticky toffee pudding), making it a sought-after special-occasion dining experience."
