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"A pop-up restaurant operating on the property and led by chef Gonzalo Retenaga Santamaria, this seasonal dining concept focuses on local products and produce-driven menus — guests can book weekend brunches or private lunches and dinners that showcase the island’s ingredients, including fresh‑caught seafood paellas and other market-driven, seasonal preparations."
Bright rooms, garden, pool, breakfast terrace, orchard, bamboo grove
Carrer del Camí Antic a Palma, 15, 07170 Valldemossa, Illes Balears, Spain Get directions