Dhow Inn Restaurant

Dhow Inn, Paje, southeast Zanzibar - Explore & Book

"The somewhat dusty village of Paje on Zanzibar’s tropical southeast coast gives no suggestion of the sleek retreat that lies on its edge. Hidden behind a whitewashed wall and a coral rock, flanked by vivid green vegetation and colourful tropical flowers, rests a sanctuary of peace and tranquility, created out of the remains of an old beach house by owners Marc and Josephina. Less is definitely more at Dhow Inn. It’s minimalist but far from stark, with a friendly, casual and unpretentious vibe. The 44 rooms - all airy and spotlessly clean, with private terraces and daybeds - are clustered around 3 iridescent swimming pools, in lush gardens that provide plenty of privacy. Food and smashing cocktails are served in the lounge-bar and 2 restaurant areas, one of which is a candlelit alfresco setting where you can dine with powdery white sand between your toes. The Indian Ocean is only 75m away, with a private patch of the vast beach reserved for hotel guests, and all sorts of water-based activities are available, including snorkelling, scuba diving, kitesurfing and dolphin-watching. Highs Beautiful gardens and 3 chic pools with sun loungers and umbrellas A low-key ambiance that makes couples, families and friends all feel welcome Considering how stylish the place is, prices are very reasonable (and some include dinner) Thoughtful touches, including free beers and soda in your minibar on arrival, and a bedtime note with tomorrow’s weather and tide table Lots of activities to try - and Paje is a world-class kitesurfing destination, with areas for experts and beginners Lows No direct ocean views, other than from the first-floor restaurant, due to a row of beach huts between hotel and sea We found some of the food a little disappointing, though we've been assured the menu has improved since our visit No in-room TVs, but WiFi is good The sea can retreat a long way during low tide - fine for kitesurfing, but it can make swimming tricky" - Megan Wyche and Andrew Morgan