"For a decade, this Highland Park truck has been parked at the same quiet public park, making it a perfect spot to grab mariscos to go or stick around for a long lunch when you want to play hooky. A lot of the flavors in El Faro's michelada remind us of the tangy salsa roja found on the truck's signature aguachile, which has a refreshing tomato-heavy, clam broth base we're really into. These miches are never too salty or spicy because they're definitely more "chela" than mix. That's fine with us, especially on an afternoon at the park—errr, we mean lunch break." - sylvio martins
Matt Gendal
