14 Miami Restaurants We’ve Always Wondered About
"There’s room for two nautical buildings in this city. Disco Fish is painted with underwater scenes of clown fish and manta rays. If that never caught your eye, maybe the name did. Disco Fish isn’t as old as disco, but it’s survived three decades because the food is good. We like the whole fried hogfish. You pick it out from an ice display and tell them how you want it cooked. Ask for it “a la disco” (that’s butterflied and fried). The Cuban restaurant is still around for the same reasons disco isn’t dead—it’s a little silly, your parents like it, and it’s not bad when you’re in the mood." - virginia otazo, ryan pfeffer, mariana trabanino, virginia otazo, mariana trabanino, ryan pfeffer, virginia otazo, virginia otazo, virginia otazo, mariana trabanino, ryan pfeffer, ryan pfeffer, virginia otazo, virginia otazo, ryan pfeffer, mariana trabanin
