"We’d gladly move into any of the three rooms at this all-day Kala Ghoda cafe that almost feels like you’re in Europe. The high-ceilinged main room, inspired by the OG Parsi and Irani cafes in the city, is where to meet with a friend or co-work over coffee, tea, and the best chef's salad in town. And the back wine bar feels built for big conversations thanks to heavy curtains, moody lighting, and plush armchairs. Much like at the Irani cafes of yore, there’s something here for every time of day and every dietary persuasion. We love the rasta sandwich with omelet and chopped onions, tomatoes, cilantro, and green chillies, which goes well with the Rojo, a tomato, watermelon, celery, red pepper, sundried tomato, and basil juice spiced up with Tabasco. The chocolate almond flour cake with so-thick-it’s-barely-pourable milk cream is non-negotiable." - Roshni Bajaj Sanghvi
