"Blue Corn is a lively 10-table restaurant in the Italian market, and it’s one of our go-tos for great margaritas and even better tacos. Everything here is made in the small, open kitchen—from the two semi-spicy salsas that appear on every table, to the blue corn tortillas in their tacos, quesadillas, and huaraches. And while you might order tortilla soup and ceviche on lots of menus, Blue Corn also serves tougher-to-find stuff like nopales and beef cheeks." - alison kessler, candis mclean
@TheInfatuation
