Morea - Review - Midtown Village - Philadelphia - The Infatuation
"Between lamb chops stacked into a pyramid and drinks sprinkled with lavender buds, everything at Morea looks almost too good to eat or drink. The American spot hits all the lively, cocktail-heavy, neon-lit neighborhood notes, complete with velvet booths and a backlit bar. It serves two dozen specialty cocktails, mostly made with mezcal and tequila. When it comes to food, they have small plates like chile garlic shrimp, a cheesy pear and fig flatbread, along with larger dishes like lobster rolls, blackened salmon, and linguine pescatore that you can pair with any drink on the menu (we checked)." - Candis R. McLean
