"Now located in Town Square, away from its former Strip space, the 2.0 remake of this once-traditional Indian restaurant now serves the most unexpected and inventive Indian food in Las Vegas. There’s excellent butter chicken and samosa chaat on the menu, but the wok and sushi sections are what shine. That might cause a double-take, but trust us and get the sushi. The temari trio, including fresh hamachi punched up with curry emulsion, is one of the best things we’ve eaten this year. And anything cooked over charcoal in the Josper oven is a hit, especially the charred octopus. Come here for a special occasion or a splurge-y date night—order one of their elegant cocktails—and enjoy a room that feels like an effortlessly chic furniture showroom, in a good way." - emmy kasten