"El Salvador is famous for pupusas, and El Atlacatl serves some of Miami’s best. The pupusas here have impossibly thin crusts of crisp nixtamalized corn masa and rich fillings inside. The loroco and cheese, a meatless option, is stuffed with loroco flower buds that taste like mild asparagus. The meatier chicharrón option features fried pork belly that gets braised in a tangy tomato-based sauce. Besides the great pupusas, the ambiance makes it ideal for a family meal. It's got chandeliers, royal blue accent walls, and flat-screen TVs in a hacienda-like space." - ryan pfeffer, virginia otazo
