"This family-owned coffeehouse and restaurant gives you a peek into what the French Quarter would feel like if it sat cozily in the Caribbean. Louis and Steen’s is the first specialty coffeehouse in The Bahamas and does New Orleans dishes with recipes that have been passed down through generations. The best thing here is the Caribbean Creole bowl with Louisiana red beans and rice, andouille sausage, plantains, stir-fried vegetables, and blackened shrimp. Head here for breakfast, brunch, or lunch—they even have a French Quarter-themed market if you want to pick up goods for later." - ashleigh sean rolle
Gregory Watkins
