Third Falcon

French restaurant · Fort Greene

6

@infatuation

NYC’s New Restaurant Openings

"No matter how hard you squint, it’s hard to mistake Fort Greene for Normandy. Unless, that is, you’re squinting at Third Falcon, a seasonal restaurant inspired by northern France. It's from a chef who worked at EMP, Crown Shy, and Oxalis—and a menu that emphasises seafood and dairy. We’ve got our eyes on their whole chicken in crab butter, and chilled langoustines with sauce gribiche. " - will hartman

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings

360 Myrtle Ave, Brooklyn, NY 11205 Get directions

third-falcon.com
@thirdfalcon_bk

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