NYC’s New Restaurant Openings
"No matter how hard you squint, it’s hard to mistake Fort Greene for Normandy. Unless, that is, you’re squinting at Third Falcon, a seasonal restaurant inspired by northern France. It's from a chef who worked at EMP, Crown Shy, and Oxalis—and a menu that emphasises seafood and dairy. We’ve got our eyes on their whole chicken in crab butter, and chilled langoustines with sauce gribiche. " - will hartman
