Namo - Review - West Village - Dallas - The Infatuation
"The three-sided bar here is a comfortable perch to sip Hitachino beers and floral sakes before diving into dinner. There’s a seasonal $195 omakase option if you want it, otherwise go for the bright and crunchy cucumber salad and plates of sashimi—the tuna tasting features three cuts, each one fattier than the last. End with the cheeseburger nigiri, a decadent stack of toro, A5 wagyu, uni (that’s the “cheese”), and caviar that barely fights back as you chew." - Kevin Gray
Namo
