"The downstairs cafe of Antonio’s sort of reminds us of food halls in Italy. It’s an always-busy market setup where the tables are scattered among the merchandise, so you might end up seated by boxes of risotto or bottles of amarone as you share a spread of pizza and pasta. They’re open all day, so it works if you want a slab of lasagna for lunch, a stromboli for dinner, or a meatball sub at 3pm. Don’t leave their market without picking up some almond cookies from Tuscany or a ball of smoked scamorza from Puglia. They also have a restaurant upstairs that’s more formal with steaks and a full bar, but we like the market best. " - cheryl rodewig, gabe bergado, ryan pfeffer, macy johnson
Antonio's
