"When you step into Heads or Tails, the first things you’ll notice are the restaurant’s ocean-colored walls and those plastic folding chairs you find at every summer barbecue. They’ve got everything from conch and jumbo shrimp platters to soft hush puppies you should add on as a side to whatever you get. If you’re in the mood for ceviche or soup, they’ve got a bunch to choose from. Depending on the day's specials, you can expect cream of seafood, conch, lobster, and more." - india amos