"Specialising in anything is a feat. Apart from, like, picking your nose. But specialising in gyoza is really something. Imagine someone asking you what you did and replying “well, actually, I’m a gyoza specialist”. Power. Move. Anyway that’s what Titu, a little corner restaurant in Shepherd Market, is. Five chicken and foie gras (it’s Mayfair hun) gyoza will set you back just under £10, while other options are cheaper. There’s stuff like tacos and miso aubergine too, and it’s decent choice for a very chilled and inexpensive meal." - heidi lauth beasley, jake missing