Our Favorite Dishes Of 2020 - New York - The Infatuation
"“I’ll never forget the dinner Nikko and I had at & Sons in Prospect Lefferts Gardens back in March - mostly because it was entirely made up of ham and wine produced in the U.S. And because it was one of the last exciting restaurant meals I ate inside before the shutdown. Nikko and I stayed at & Sons for about three hours, picking at plates of aged ham from Kentucky and Tennessee, eventually asking for a second portion of cornbread madeleines. I remember the ham from Kentucky in particular, since it was sturdy enough to construct a tube top out of, and didn’t need any additional accouterments. I haven’t had such special pork since then.”" - hannah albertine, nikko duren, hillary reinsberg, arden shore, matt tervooren
