"If you had to fork over $100 at the door because the bouncer wasn’t a fan of your shoes or some other arbitrary thing that informs their decisions, then you probably don’t want to spend more than $15 on a styrofoam box full of so much food it barely closes. You can get that at Jamaica Corner, a casual Jamaican spot in Downtown. They’ve got the standards: curried goat, jerk chicken, and escovitch. But at this hour, you’re going to want the ackee and saltfish, which is good here and comes with boiled dumplings, fried plantains, and a boiled green banana. You will be full, and also probably have leftovers for whenever you eventually wake up." - ryan pfeffer