"A small restaurant hidden away from the buzz of Sonoma Plaza, Taste of the Himalayas serves Tibetan, Nepali, and Indian dishes. You’ll find Indian standards like samosas, tikka masala, and saag paneer, as well as Nepali classics like the lamb momo with tomato chutney or the mismas tarkari (mixed vegetable curry). For dessert, don’t miss the gulab jamun, delicately fried dumplings made from milk solids and served with cardamom honey." - Allison Green
Allison Green
