Spring Street Pizza - Review - Southwark - London - The Infatuation
"18-inch pizzas, crimson-red marinara, and a good time are what you’ll find at this laid-back Southwark pizza spot. The tables out front might have you thinking you’ve stumbled on a quaint little pub garden, with groups catching up over pints before splitting a behemoth-sized margherita. Inside, staff dart around, pulling crispy-based pies out of the oven, distributing spoonfuls of burrata, and drizzling hot honey. But it’s the thick, bright marinara sauce that makes these pizzas so good. The classic marinara pie is the best example of this—the San Marzano tomato sauce is so deeply infused with garlic that it’s apparent in every single bite. And the confit garlic pieces on top make it truly a garlic-lover’s dream. If 18 inches sounds intimidating, know that you can order by the half or quarter pizza. But who ever said no to pizza leftovers? photo credit: @indiawm Food Rundown Classic Marinara This genuinely has enough garlic in it to fend off an entire village of vampires, and we’re here for it. The one we got was a little too charred on the bottom, but overall it’s a great tomato-heavy pizza. photo credit: Rianne Shlebak Margherita Our favourite of the two, the sauce on this pizza is creamier thanks to the fior di latte mozzarella. They’re generous with the basil, which we very much appreciate. photo credit: Rianne Shlebak Soft Serve If you have any space, we recommend trying this silky vanilla soft serve with extra virgin olive oil. photo credit: Rianne Shlebak" - Rianne Shlebak
