10
"You’ve had overpriced chicken, chicken so basic that you don’t care to finish it, and chicken so dry it makes your throat feel like sawdust. Leave your apprehension at the door when you walk into Casablanca in Passyunk Square. Like the bird at Marrakesh, it's spicy and slow-cooked, but unlike theirs, this one sits in an enticing puddle of chicken juices, oranges, and tangy olives. And since it’s part of their $30 tasting menu, this nicely cooked chicken will never make your overpriced, super dry, and dull sh*t list." - candis mclean