"The mega-popular steakhouse with locations across London, the UK, and now the USA, is home to London’s best, if not most consistent, sticky toffee pudding. The sponge is the same domed cup shape as the kind you microwave yourself at home, and that’s very much a compliment. It’s not just soaked but drenched in a torrential downpour of warm toffee sauce, and sits in a paddling pool of it for good measure. Sweet, moist, and topped with a creamy but still light quenelle of clotted cream, this is a top-tier sticky toffee pudding." - Jake Oliver, Rianne Shlebak, Sinead Cranna, Daisy Meager