"There are many delightful ways to eat crab roe at Xie Bao, but this silky, comforting dish—served with wood ear mushrooms, vinegar, pickled vegetables, and a soy egg—is our favorite. The sauce is the perfect balance of salty, sweet, and creamy, and the noodles have a lovely chew." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah