"Formerly a roving pop-up, Caribbean Gourmet is now serving excellent Caribbean food and pastries at San Gabriel’s Blossom Market Hall. Guyanese chef Yonette Alleyne and her staff bake fresh currant rolls and buttery Jamaican-style patties stuffed with spiced beef every week. But you should drop by over the weekend if you want to catch specials like doubles, cheddar cheese scones, or baked mac and cheese. While it’s almost impossible to pick favorites, we always find ourselves coming back to the crab soup and the hearty oxtail platter." - brant cox, garrett snyder, sylvio martins
