"Lee’s Tavern is another place that makes excellent Staten Island-style pizzas. Come to this Dongan Hills spot on a weekend afternoon, grab a seat at the bar next to a group of regulars who are here every week for the game, and order a pitcher and a few pies. They’re known for their clam pie, and if you are a bivalve skeptic, just try one bite of crunchy crust and chewy clam sprinkled with parsley and then we can talk. But now that we've gotten that out of the way, let’s discuss the buffalo calamari. It's exactly what it sounds like—fried calamari, crispy-gone-soggy in spicy buffalo sauce, with blue cheese for dipping. The combination works shockingly well, and you might look at all chicken wings like imposters for the rest of your life." - willa moore
