"Salt & Ivy opens at 6am, so the crowd ranges from people who got up early for the hotel treadmill to zombies who partied all night long. Order the dutch baby with smoked salmon, a sweet-and-salty protein boost that’s one of the best things on the menu. Their massive outdoor patio is decked out with lush greenery, so it’s a great place to enjoy some fresh air before it gets too hot out. They don’t take reservations, so just be prepared to wait during the breakfast rush." - Emmy Kasten
Anthony Mair
