The 12 Best Spanish Restaurants in NYC

"This Park Slope Spanish wine bar has a light wood interior with high tops and an open kitchen, but you should come here mainly to drink at least two bottles of excellent Spanish wine on the vine-covered back patio. The tapas here are classic—expect things like gildas, jamon ibérico, and $28 conservas that you could buy for $10 at the store, except they taste better in a backyard, and you don’t have one of those. Camp out for several hours, eat plump gambas al ajillo and a tortilla española that melts in the sun, and play peekaboo with a toddler who likes anchovies." - will hartman, willa moore, molly fitzpatrick, bryan kim