"You hear Alex’s Chimis before you see it, thanks to the guy behind the counter who spends all day taking a giant cleaver to the perfectly roasted chicken at this counter-service spot in Hyde Square. There’s a decent-sized Dominican menu of things like pork ears and chimichurri burgers here, but it’s that chicken that will keep you coming back (and make you want to get a meat cleaver, because man, that looks fun)." - dan secatore
@TheInfatuation
