"Part Southern-style breakfast spot, part coffee shop, and part vinyl record store, the Museum District restaurant Mo’ Brunch + Brews is the go-to for an (almost) daily vegan brunch. Just don’t go on Mondays when it’s closed. With everything from boudain sushi rolls to vegan breakfast sandwiches made out of donut buns, the menu feels a bit like that of a local diner. The options are almost overwhelming but ideal for a group of varying taste buds. Seasoned with intention and crackling with every bite, the brunch heavy hitters are the fried ‘shrooms. These can be found anywhere from a bowl of cajun-style grits to topping a waffle to holding their own in a breakfast taco." - gianni greene, chelsea thomas, julie takahashi
