"São Paulo has more Brazilian churrascarias offering all-you-can eat meat than you could count, but this charming little Argentinian a la carte steakhouse is arguably its best place for beef. The simple decor and family friendly atmosphere undersell what’s inside: huge cuts of expertly grilled Argentinian steak (opt for the bife de chorizo, equivalent to New York strip steak), excellent empanadas and homemade pastas, and a top-notch Argentinian wine list with grippy tannins to pair with your proteins. Grab a table on the shaded terrace at lunch—it’s the ideal spot to while away a hot afternoon." - Tomé Morrissy-Swan
Sandro Portaluri
