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St. John

British restaurant · Farringdon ·

St. John

British restaurant · Farringdon ·
@infatuation
132,791 Postcards · 3,235 Cities

The 25 Best Restaurants In London - London - The Infatuation

"St. John is London’s most famous British restaurant and the place in which we have most actively fantasised about holding both our wedding and wake. It’s a white-walled haven in Clerkenwell that’s been proudly serving roasted bone marrow, gargantuan pies, and homemade doughnuts since the mid-‘90s. Much of St. John’s lore is thanks to Fergus Henderson, the chef who pioneered nose-to-tail cooking, but a large portion of its longevity is in the fact that both he and Trevor Gulliver (his co-founder) are here almost daily, having a Fernet-Branca at the bar or devilled kidneys and mash in the dining room." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley

https://www.theinfatuation.com/london/guides/best-restaurants-london

Information

Pioneering nose-to-tail British cuisine in a former smokehouse

bone marrow
madeleines
nose-to-tail cooking
welsh rarebit
british cuisine
pork cheek
pies
offal
Google Rating
4.5 (2.9K)
Yelp Rating
4.2
Rated 9.4 by The Infatuation
9.4
Michelin 2025 2025
2025 One Star
Featured in Eater
Featured in
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26 St John St, Barbican, London EC1M 4AY, United Kingdom Get directions

$$$

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
St. John by null
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by Giulia Verdinelli
St. John by Rob Greig
St. John by Karolina Wiercigroch
St. John by @TheInfatuation
St. John by Rob Greig
St. John by Rob Greig
St. John by @TheInfatuation
St. John by Eater - Lists + Maps
St. John by @TheInfatuation
St. John by St. John
St. John by Rob Greig
St. John by St. John
St. John by Rob Greig
St. John by Rob Greig
St. John by Rob Greig
St. John by St. John
St. John by Rob Greig
St. John by Rob Greig
St. John by Rob Greig
St. John by Karolina Wiercigroch
St. John by Photo by Stefan Johnson
St. John by @TheInfatuation
St. John by Patricia Niven
St. John by Rob Greig
St. John by Rob Greig
St. John by Rob Greig
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by Karolina Wiercigroch
St. John by @TheInfatuation
St. John by Rob Greig
St. John by @TheInfatuation
St. John by @TheInfatuation
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96

Information

Pioneering nose-to-tail British cuisine in a former smokehouse

bone marrow
madeleines
nose-to-tail cooking
welsh rarebit
british cuisine
pork cheek
pies
offal
Google Rating
4.5 (2.9K)
Yelp Rating
4.2
Rated 9.4 by The Infatuation
9.4
Michelin 2025 2025
2025 One Star
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Afar
Featured in
Featured in Grub Street
Featured in
Featured on Bon Appetit
Featured in

26 St John St, Barbican, London EC1M 4AY, United Kingdom Get directions

$$$

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
St. John by null
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by Giulia Verdinelli
St. John by Rob Greig
St. John by Karolina Wiercigroch
St. John by @TheInfatuation
St. John by Rob Greig
St. John by Rob Greig
St. John by @TheInfatuation
St. John by Eater - Lists + Maps
St. John by @TheInfatuation
St. John by St. John
St. John by Rob Greig
St. John by St. John
St. John by Rob Greig
St. John by Rob Greig
St. John by Rob Greig
St. John by St. John
St. John by Rob Greig
St. John by Rob Greig
St. John by Rob Greig
St. John by Karolina Wiercigroch
St. John by Photo by Stefan Johnson
St. John by @TheInfatuation
St. John by Patricia Niven
St. John by Rob Greig
St. John by Rob Greig
St. John by Rob Greig
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by Karolina Wiercigroch
St. John by @TheInfatuation
St. John by Rob Greig
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by null
St. John by null
St. John by null
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