"Lindiana’s Southern Vegan Kitchen serves vegan comfort food that measures up with any local soul food spot. We like to get the oyster mushrooms po’boy for the crackling mushrooms that can be heard down the block. And while you might have to take your order to your car to enjoy it (unless you want to devour it in the Third Ward parking lot), the fried boudin balls are just as tasty when you’re slightly reclined in the driver's seat." - gianni greene, chelsea thomas
Gianni Greene
