"This Fontainebleau spot (the neighborhood, not the hotel) does some really good Cantonese barbecue. With the exception of one small high-top table on the sidewalk, they’re strictly a takeout operation. The pipa duck—a spatchcocked version of Peking duck with a much crunchier exterior—is worth ordering. King Duck’s crispy pork tastes like chicharrón that got a makeover. And you should definitely get a side of Cantonese pickles to balance out the meats’ richness—we like the green papaya. But the best thing to get here is the house special rice noodles: stir-fried thin rice noodles topped with lap cheong sausage and an assortment of meats, including that amazing crispy pork." - ryan pfeffer, virginia otazo, carlos c olaechea
Tasty Planet
