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"This Italian steakhouse on the edge of Fulton Market channels mid-century-era glamour, complete with bartenders in waistcoats, servers in jackets, and tableside Caesar salads. But behind the style is substance. There are excellent steaks on the menu—like an olive-fed wagyu New York strip that will make you wonder whether that cow had its own personal masseuse. There are also tasty 4oz plates of housemade pasta if potatoes aren't special enough to accompany your $165 steak." - team infatuation