Seven Colours Eatery - Review - Waterfront - Cape Town - The Infatuation
"Because Cape Town has such an international dining scene, visitors often arrive in the city and wonder what South African food actually is—and the country’s diverse heritage makes it a challenge to pin a definitive answer down. But the chef at Seven Colours Eatery does an excellent job of highlighting much-loved local dishes that many people still cook at home. For example, you can try boerewors, a type of spicy sausage, served with relish and maize porridge, and vetkoek, or fried dough, stuffed with mince or cheese and jam. Whatever you choose, you’ll leave this restaurant with a new love for bread cooked on an open flame." - Mary Holland
