The Best Things We Ate This Month - Atlanta - The Infatuation

"I finally got to try Heirloom Market BBQ, and it did not disappoint. And while the smoked meats live up to the hype (they made our best barbecue guide), what I love most about this tiny takeout joint is their side of mac and cheese. A small bowl is filled to the brim with a pile of cheesy shell noodles. The large shells, tilted on their sides, provide little pockets where excess cheese can gather. And it's hard to eat the entire bowl without having at least one epic cheese pull as cheese clings to the shells and your fork simultaneously. This is a contender for best mac and cheese in the A."—Juli Horsford, staff writer" - nina reeder, juli horsford, demarco williams, jacinta howard