BAR GOTO

A charming West Village café and wine bar serving up authentic espresso, delightful hot chocolate, and tasty aperitifs, with inviting sidewalk seating.

Freek’s Mill serves vibrant American fare and cocktails in a rustic-chic spot, blending local ingredients with a cozy vibe and a wood-burning oven.

Nestled on the Lower East Side, this cozy spot serves up innovative ramen bowls, from umami-packed tonkotsu to light, vibrant chicken options, all crafted by a top Japanese chef.

At Chef Marc Forgione's new Tribeca spot, enjoy a romantic evening with farm-fresh dishes like chili lobster and chicken under a brick in a cozy, rustic-chic space.

Step into Upon The Palace, Tribeca's swanky new Chinese eatery, where stylish decor meets mouthwatering Asian fusion from the talented chef Xueliang Yu.

Flora is a chic, welcoming spot in South Slope serving stellar Southern Italian dishes, where rustic charm meets modern flair—perfect for your next meal out.

Step into this lively Italian pizzeria and wine bar by Joe Bastianich, where the ambiance is as delightful as the pizza and pasta offerings.

At Rome to Brooklyn, Aurel fuses the best of NYC and Italian pizza traditions, serving up bold grandma slices and crispy creations in a spacious spot.

This lively eatery whips up inventive Japanese dishes with a French flair, paired with delightful cocktails in a chic, inviting atmosphere.

E.A.K. Ramen in the West Village serves up rich, creamy iekei-style ramen with thick noodles, a blend of chicken and pork broth, and tons of topping options.