The 21 Best Restaurants In Marseille 2024
"Sepia and its outdoor tapas bar, Julis, have the most peaceful, green setting inside hilltop Parc Pierre Puget, plus views of the cityscape and a little slice of the Med. Lunch at Sepia is a la carte, with mains from €20 and a three-course dinner (€55) of things like pork shoulder with black rice and wild leeks or a fish tartare. Julis is more accessible and its menu a bit more global, with small plate options like grilled sardines with brûléed oranges and chimichurri, or chicken teriyaki with figs and pickled shiitakes. Come for sunset cocktails, like a zingy ginger julep or a mezcal negroni. Reservations are recommended for Sepia, but you can walk in at Julis. Air-conditioning: Yes (at Sepia)." - sophie friedman
Eric Foucher
